Print Page - Low and Slow Tri-Tip

Title: Low and Slow Tri-Tip
Post by: Kilted_Griller on August 18, 2013, 07:05:06 PM

The XC and I decide to do a tri-tip for dinner tonight. We marinated a 3lb hunk of meat in soy sauce and Stone Coffee Porter. Then we rubbed it with cracked black pepper, kosher salt, garlic, Worcestershire powder and chipotle powder. Set up the 2-1 snake method with mesquite chunks and put the meat on. We made corn with blue cheese and buffalo wing sauce. We pulled the tri-tip at 5 hrs with the internal temp at 175. We rested it for 15 mins then sliced. It turned out perfect!! Thanks for the help, 1buckie!!

Rubbed and rested...
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010785.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/P1010785.jpg.html)

The corn...
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010788.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/P1010788.jpg.html)

Tri tip after 5 hrs..
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010790.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/P1010790.jpg.html)

sorry for the horrid pic.....plated and ready to eat
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/P1010792.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/P1010792.jpg.html)

Thanks for looking!!!! Slainte!!

Title: Re: Low and Slow Tri-Tip
Post by: MacEggs on August 18, 2013, 07:38:25 PM

Uuummm ... I often wonder why I live where I do .... I can't get no tri-tip up here.

That looks fantastic! ... and delicious! :D

Title: Low and Slow Tri-Tip
Post by: Chasing_smoke on August 18, 2013, 08:02:12 PM

KG and XC rocking yet another cook! Your cooks inspire me to cook with my son as he gets older!

"my kettle is more powerful it will do almost anything."

Title: Re: Low and Slow Tri-Tip
Post by: edhead35 on August 19, 2013, 01:25:01 AM

Food bringing family together. In kilts. Fantastic

Title: Re: Low and Slow Tri-Tip
Post by: 1buckie on August 19, 2013, 08:34:19 AM

Looks smashing, K_G Clan !!!!

So, the soy didn't cause it to dry out really at all?

I was concerned about that on a longer cook.....bad experience as a child, I guess...... ::)

Title: Re: Low and Slow Tri-Tip
Post by: Kilted_Griller on August 19, 2013, 03:24:39 PM

Quote from: 1buckie on August 19, 2013, 08:34:19 AM

Looks smashing, K_G Clan !!!!

So, the soy didn't cause it to dry out really at all?

I was concerned about that on a longer cook.....bad experience as a child, I guess...... ::)

Thanks, buckie! No dryness at all.

Title: Re: Low and Slow Tri-Tip
Post by: 1buckie on August 19, 2013, 03:31:02 PM

BINGO !!!!

Glad it worked out just right !!!!!

I like the crust y'all got built up on there.............. ;D

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kilted_Griller on August 18, 2013, 07:05:06 PM