I call this The Peekle Burger.
Let's start with the ingredients. I used half ground chuck and sirloin beef. Then we have some Vlasik Farmer's Market Kosher Dills. If you haven't tried these your missing a really good pickle. Add to this bacon for the pickles and some Rolfs Neon Green relish, dill pepper jack cheese, and of course mustard and Dill Pickle chips..........:becky:
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1863.jpg)
Pickles are wrapped and seasoned with some Butt Rub
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1864.jpg)
Here the pickles are coming along nicely and time to put on the burgers
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1866.jpg)
And a closer look at those pickles. After all they are the star right.............:clap2:
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1867.jpg)
Toasting the bun and adding the Dill Pepper Jack Cheese
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1869.jpg)
And the build stage one bun and bacon wrapped pickles
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1870.jpg)
Neon Green Relish
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1871.jpg)
Now for the cheese covered burger and a slice of red onion
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1872.jpg)
Finally add some more relish and a topper of some spicy brown mustard
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/100_1873.jpg)
"The Peekle Burger"
(http://i540.photobucket.com/albums/gg354/fullertone/Pickle%20Throwdown/922807e1-e53a-48f8-94a2-d6f598b64287.jpg)
Those look good! Is that an amoroso roll? Have you tried fried pickles yet?
"my kettle is more powerful it will do almost anything."
Bacon wrapped pickles , hell ya !! Looks great !
Great cook! I love the creativity on this one. This one is PotW material for sure.
The roll is a Sheboygan hard roll. Nope, never did fried pickles, but it's on the list.
Damn, that looks good! If you like pickles (I'm assuming you do ;D), you'll love fried pickles. And try fried pickled Jalapeno slices, too. Out of this world good.
Looks excellent Bluesman!!! Fantastic cook-up and the XC gives kudos on the plating!!
I just ate some leftover ribs .... and I could totally go for all of that right now!!
Outstanding! Bacon wrapped pickles - brilliant!
I'm with Gummi .... Possible PotW for sure. :D :D