My family loves bbq chicken so a few weeks ago I decided to try a slightly new twist on this favorite. For this cook I chose to cook 4 whole birds. (http://img.tapatalk.com/d/13/08/15/ygereryj.jpg)
Spatchcocked them and dry rubbed. 2 on the performer and the other 2 went on my 22 OTG.
(http://img.tapatalk.com/d/13/08/15/e4uby8y8.jpg)(http://img.tapatalk.com/d/13/08/15/a6e6u6u5.jpg)
Boy sometimes grilling can be thirsty work(http://img.tapatalk.com/d/13/08/15/ubunu4eb.jpg)
Pulled off the grill at 165 and let rest for about 15 minute (http://img.tapatalk.com/d/13/08/15/sajusena.jpg)
Asparagus for our side (http://img.tapatalk.com/d/13/08/15/mybytuby.jpg)
Shredded like I would a butt drizzled with homemade sauce and served on a whole grain ciabatta roll
(http://img.tapatalk.com/d/13/08/15/a6a4a7up.jpg)
Looks good!:D
Great looking birds! I'm thinking of doing one soon, haven't tried a spatchcock chicken in many years.
"my kettle is more powerful it will do almost anything."
Very good looking chickens!! Well done!
Great job. I love spatchcocked chickens. It is a fun presentation.
Thanks everyone. Spatchcocking is my favorite way to fix chicken. At least it is until I find a roti for the right price