Started out by setting a loin in Mad Hunky Pork Brine for quite a few hours.
(http://img208.imageshack.us/img208/4606/qf8v.jpg) (http://imageshack.us/photo/my-images/208/qf8v.jpg/)
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Pork loin on the rotisserie smoking in red oak after it was then seasoned with Tatonka Dust.
(http://img541.imageshack.us/img541/8827/pw54.jpg) (http://imageshack.us/photo/my-images/541/pw54.jpg/)
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When the loin hit the 150ยบ area pulled it and wrapped in foil to reat.
(http://img825.imageshack.us/img825/8207/a8fj.jpg) (http://imageshack.us/photo/my-images/825/a8fj.jpg/)
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While the pork loin was resting took the rotisserie ring of the Weber kettle and added brussel sprouts seasoned with Desert Gold, minced garlic and a little butter in the pan and some garlic toast on the grill.
(http://img10.imageshack.us/img10/7449/c3hk.jpg) (http://imageshack.us/photo/my-images/10/c3hk.jpg/)
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Pork loin getting sliced.
(http://img268.imageshack.us/img268/7969/uah1.jpg) (http://imageshack.us/photo/my-images/268/uah1.jpg/)
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Pork loin, garlic toast, rice and brussel sprouts. The pork loin was very moist a flavorful!
(http://img401.imageshack.us/img401/6733/mvo0.jpg) (http://imageshack.us/photo/my-images/401/mvo0.jpg/)
Thanks for looking!
Fantastic looking meal, mossy!! Well done ;)
Looks great Moss....
Yum! Great looking cook.
This food porn segment is making me fat just reading it. Those look great
Flat out awesome cook! I need to try a rotisserie some day.
"my kettle is more powerful it will do almost anything."