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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: kendoll on July 23, 2013, 01:56:48 AM

Title: Sundays dinner
Post by: kendoll on July 23, 2013, 01:56:48 AM
Forgot to take any photos of the cook but the ribs and ABTs were done on the red MT (with hickory) with the tr-tip steak done on the black GA with CI grates.

ABTs with haloumi and covered in MH GP rub, ribs with MH GP rub and D.L. Jardine's 5-Star ranch rub, and tri-tip steak with Tatonka Dust (and wasabi EVOO).

(http://farm4.staticflickr.com/3692/9347980651_75b196dc71_z.jpg)

(http://farm8.staticflickr.com/7375/9350763720_69c0130f84_z.jpg)

Thanks for lookin'.

Ken
Title: Re: Sundays dinner
Post by: Tim in PA on July 23, 2013, 04:37:02 AM
Looks so good!
Title: Re: Sundays dinner
Post by: HankB on July 24, 2013, 10:43:06 AM
Those all look so good. Nice work on both cook and photography!
Title: Re: Sundays dinner
Post by: Hogsy on July 25, 2013, 08:32:26 PM
That looks so good Ken....... Looking forward to trying the Tatonka
Title: Re: Sundays dinner
Post by: 1buckie on July 26, 2013, 06:47:41 AM


Bad idea lookin' at this before breakfast......now I'm wrecked for the whole 1st half of the day thinkin' about how good this looks ( & would taste!!! )
Title: Re: Sundays dinner
Post by: Kilted_Griller on July 26, 2013, 03:43:00 PM
Nice cook, Ken!!! Well done!
Title: Re: Sundays dinner
Post by: MossyMO on August 12, 2013, 06:10:25 PM
Great looking plate and cooked to perfection Ken, very nice!
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