Recipe Kellee found to use with our stash of Gulf Snapper courtesy @AZ2FL and this was really good. Didn't want smoke on this so Kellee insisted on using the red Genesis with a CI skillet. Little bit of Captain Anderson's seafood seasoning, butter and olive oil for a nice sear and Kellee's sauce was fantastic. It consisted of celery, green bell pepper, onion, garlic, chicken broth / flour / butter / heavy cream roux and flavored with worcestershire, cayenne, salt, pepper and topped with a few sprigs of parsley. Asparagus on our Ninja Crispi and a wild rice mix for sides.....
Cheers!
Very nice ! ! !
Gonna have to try that sauce.