Have a shot at picking up a 22' with this grate set up. Not familiar with it. Anyone use these? Pros and cons? Thanks.
They look like they might be Craycorts, but I'm not certain.
If they are, I'm sure that they can be cleaned up and re-seasoned if the rust isn't too deep. Also, there are a variety of inserts that you can swap into each of those quarters if you wanted, a part of it to be a griddle.
Thanks Big Dawg.