Just an amateur griller/smoker who got into grilling with a used Weber Kettle MasterTouch and Slow n' Sear, and trying to expand from there!
I enjoy slow cooking meat, grilling steaks/burgers, and looking to expand on cooking with different proteins (fish chief among them).
I'm also hoping to step more into the smoking arena with a WSM or similar, as ribs and slow-cooked, tender meats are my preference to a steak any day (family disagrees, which is why I still do burgers/steaks).
Welcome from Virginia Beach, VA.
Welcome from Toronto Canada
Welcome from Huntsville, AL! The WSM is a very versatile cooker - you'll have fun with that when you get one. Kettles are great too! Have fun...
Welcome from Kalona, Iowa. You found a great site here and will enjoy your cooking on both the kettle and WSM. Lots of helpful people here too, so ask for ideas and help.
Welcome from San Diego!
Track down a place to reliably get good charcoal and you're good to go!
Welcome from Apex, NC.