Print Page - Cutting cast iron grate

Title: Cutting cast iron grate
Post by: Cabernet on October 22, 2025, 06:54:00 AM

Hi All
I am cutting a cast iron grill grate, my question is for those that have done it before, have you had any corrosion issues along the cut line? Is there something I should treat it with before I start to use it?
Thanks in advance
Go Jays Go
Frank

Title: Re: Cutting cast iron grate
Post by: Tommie on October 22, 2025, 07:24:02 AM

Should be fine if it's bare cast iron just season it after with some oil and get cooking. If it's porcelain coated like the Weber GBS one I have then that would obviously suffer after a while, mine blistered the first time I used it just searing steaks! I've since gone for a cheap bare cast iron one

Sent from my iPhone using Tapatalk

Title: Re: Cutting cast iron grate
Post by: Cabernet on October 22, 2025, 08:56:07 AM

thanks for the insight

Weber Kettle Club Forums

Grill Talk => Weber Mods, Tables and Customs => Topic started by: Cabernet on October 22, 2025, 06:54:00 AM