Po'Boys ! ! !
Saw this recipe from Steven Reichlen for some grilled shrimp Po'Boys with a homemade Remoulade sauce and had to give it a try.
I started off with the family favorite, grilled Corn on the Cob, this time seasoned with Creole Seasoning instead of just S&P.
(https://www.indianmotorcycles.net/attachments/1752697522239-jpeg.866376/?auto=webp&fit=bounds&format=pjgp&height=1920&optimize=high&width=1920)
Then the shrimp skewers. The shrimp were seasoned with a 50/50 mix of Cajun and Old Bay.
(https://www.indianmotorcycles.net/attachments/1752697605474-jpeg.866377/?auto=webp&fit=bounds&format=pjgp&height=1920&optimize=high&width=1920)
Some assembly was required.
(https://www.indianmotorcycles.net/attachments/1752697677693-jpeg.866378/?auto=webp&fit=bounds&format=pjgp&height=1920&optimize=high&width=1920)
The homemade Remoulade is in the lower right corner.
Plated.
(https://www.indianmotorcycles.net/attachments/1752697706228-jpeg.866379/?auto=webp&fit=bounds&format=pjgp&height=1920&optimize=high&width=1920)
Looks fantastic! Can't wait to make this one.
Looks great! Craving some seafood.... soon, very soon...
Yum, beautiful!
Thanks guys (and gal) ! ! !
These were definitely a hit.