Isn't there a song that goes??? ;)
One of my cooks that pretty much goes on cruise control... Wild Fork Tri Tip, about 2.25lbs seasoned with Smoking Dad BBQ recipe rub (SPG made with Lawry's) and a sprinkle of Lane's Brisket Rub. Seasoned, vac sealed using my new chamber sealer and into the Sous Vide at 125 for two hours or so. Seared over a mix of leftover Jealous Devil briquettes, a few fresh B&B briquettes and a few pecan chunks for a minute per side or less (probably 4 minutes total) depending on the flame. So good..... Kellee made new potatoes and a green bean concoction with almonds, sun dried tomatoes and garlic cloves.
Cheers!
Wall to wall pinkness with a nice subtle dark crust. Just how I like it! Looks amazing
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Beautiful as always, but the green bean side dish steals the show this time!🤩 Yum!