Not charcoal, but all Weber! Costco chicken breast tenderloins seasoned with Meat Church Blanco seasoning, grilled on Froggy the Weber Q1200. I made the chicken, Kellee made the salad. Easy rainy Friday night dinner.
Cheers!
That sounds perfect for a rainy Friday.
We are getting a break - got 10 inches in the last week or so. Will be a beautiful weekend then more next week.
Do y'all like the Blanco? I added it to my shopping list after seeing one of his videos.
Look forward to trying it.
Quote from: OkieGirl on May 02, 2025, 05:04:39 PMThat sounds perfect for a rainy Friday.
We are getting a break - got 10 inches in the last week or so. Will be a beautiful weekend then more next week.
Do y'all like the Blanco? I added it to my shopping list after seeing one of his videos.
Look forward to trying it.
Thanks, it was really good.
I have to say we grew into the flavor of the Blanco seasoning. Early on I used it a bit too heavily. Sparingly used it's really amazing for so many foods. It is wonderful on chicken and potatoes - basically anything you would put salt and pepper on.
Similarly with MC Fajita seasoning, a little goes a long way. Once I "learned" it, I found it to be amazing on many Mexican dishes, even black beans which I really didn't care for before.
I also bought his Hickory seasoning which I can't wait to try on ribs and butts.
Enjoy the improved weather!
Looks lovely!
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