Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on February 03, 2025, 05:56:19 PM

Title: Red fish
Post by: JEBIV on February 03, 2025, 05:56:19 PM
I got some fresh red fish filets the other day from@AZ2FL a little seasoning,  roasted squash and some homemade coleslaw for a grate meal. (https://uploads.tapatalk-cdn.com/20250204/8d9259a2b29931a4ecb1da8d8c7d1633.jpg)(https://uploads.tapatalk-cdn.com/20250204/8dfa97b75d48864d0ce489a950c2ef4f.jpg)(https://uploads.tapatalk-cdn.com/20250204/6596fcdd290ab7f8a6ffa5edc7a590f2.jpg)(https://uploads.tapatalk-cdn.com/20250204/d42e8932cfd30a7d934867f3f1341e58.jpg)(https://uploads.tapatalk-cdn.com/20250204/1e88aca1993069773c21b5ec9c329bb0.jpg)

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Title: Re: Red fish
Post by: bamakettles on February 04, 2025, 02:54:45 AM
Looks tasty... That sky though...
Title: Re: Red fish
Post by: JEBIV on February 04, 2025, 04:36:55 AM
Quote from: bamakettles on February 04, 2025, 02:54:45 AMLooks tasty... That sky though...
It's hard not to enjoy the sky here for sure . I need to learn how to use my telescope.

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