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Title: The Wolfe Pit
Post by: Big Dawg on December 11, 2024, 11:18:59 AM

Following the original recipe, with some additions . . . Pepper Stout Beef !

About 5 hours at 275º.

(https://pics.weberkettleclub.com/images/PSB-1.jpg)

Followed by 2½ hours at 350 covered and in the pan.

Pulled and ready to serve.

(https://pics.weberkettleclub.com/images/PSB-3.jpg)

Title: Re: The Wolfe Pit
Post by: bamakettles on December 11, 2024, 12:10:46 PM

Looks SO tasty! Nice job sir!

Title: Re: The Wolfe Pit
Post by: JEBIV on December 11, 2024, 12:39:14 PM

Darn that looks delish

Title: Re: The Wolfe Pit
Post by: WoollyBullyMax on December 11, 2024, 01:18:26 PM

That's some mouthwatering beef. Kind of an outdoor Mississippi Roast?

Title: Re: The Wolfe Pit
Post by: Big Dawg on December 11, 2024, 02:46:27 PM

Thanks guys. It was fall apart tender and very flavorful. Had some on a Kaiser roll, 2 of them actually ! ! !

I had to look up Mississippi Pot Roast. Some similarities but a much different flavor profile, what with the Ranch Dressing vs Guinness Stout. ;{)

Title: Re: The Wolfe Pit
Post by: HoosierKettle on February 06, 2025, 10:10:30 AM

Looks great. It's been too long since I have made this. Always a crowd pleaser

Title: Re: The Wolfe Pit
Post by: OkieGirl on February 07, 2025, 06:40:53 AM

Beautiful! I love Pepper Stout Beef and it's been too long for me also!

Title: Re: The Wolfe Pit
Post by: dwnthehatch on February 07, 2025, 08:37:41 AM

Looking good!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Big Dawg on December 11, 2024, 11:18:59 AM