Had some friends over we hadn't seen for a long while. That called for a good meal. Dry brined for 24 hours. Low and slow at 250 to 115 internal. Hot sear the summit kamado to 130.
(https://uploads.tapatalk-cdn.com/20241125/5e61639b3cae8e668d54b1b9859c7490.jpg)
Seasoned
(https://uploads.tapatalk-cdn.com/20241125/9f91354dc4ab64cb3fcb0bac327b9887.jpg)
Short rest before sear
(https://uploads.tapatalk-cdn.com/20241125/70726f217b6cd5fbc70c8e482d16de0d.jpg)
(https://uploads.tapatalk-cdn.com/20241125/012b5c4e465e970b4c99f2f70929ee5c.jpg)
After sear. Drizzle with butter. Perfect medium rare. No plated pics...consumed quickly.
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You haven't seen us in a while, when's a good time to drop in LOL
Nice looking steaks Michael!
Those look great.
They look excellent Michael!!
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