Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on July 20, 2013, 09:48:26 PM

Title: Stay tuned for 'Shan Can Cook' or 'Shrimp Chow Mang'?
Post by: Duke on July 20, 2013, 09:48:26 PM
Remember those old Bullwinkle cartoons?  :D

I have been in the mood for Chinese food since Jeff posted his awesome chow mein on the vintage wok, so today I broke out the 16 inch paella pan and did a little shrimp chow mein. It was pretty basic, red onion, garlic, shrimp, carrots, snow peas, water chestnuts and broccoli. I cooked it over oak lump in Mater the brown 26'r.

(http://s23.postimg.org/nhpl1d3rf/004.jpg) (http://postimage.org/)
(http://img17.imageshack.us/img17/5715/poxa.jpg) (http://img17.imageshack.us/i/poxa.jpg/)
(http://s8.postimg.org/9exvexhlx/Chow_mein.jpg) (http://postimage.org/)
(http://s10.postimg.org/be3l7id21/chow_mein_1.jpg) (http://postimage.org/)
(http://img43.imageshack.us/img43/8227/ruhc.jpg) (http://img43.imageshack.us/i/ruhc.jpg/)
(http://img27.imageshack.us/img27/8733/67h4.jpg) (http://img27.imageshack.us/i/67h4.jpg/)
(http://img15.imageshack.us/img15/1641/f4dm.jpg) (http://img15.imageshack.us/i/f4dm.jpg/)
(http://img24.imageshack.us/img24/1174/9kfd.jpg) (http://img24.imageshack.us/i/9kfd.jpg/)
Title: Stay tuned for 'Shan Can Cook' or 'Shrimp Chow Mang'?
Post by: Craig on July 21, 2013, 03:03:45 AM
Looks most excellent! ;)


If Shan can cook, so can you! ;D

Cut it up-cut it up-cut it up- 1-2-3-4-5-AAAAH-CUT-MYSELF--HAHA SOLLY JUST JOKING. ;D :audience laughter & applause: one of my favorite cooking shows!





Sent from my iPhone using Tapatalk 2
Title: Re: Stay tuned for 'Shan Can Cook' or 'Shrimp Chow Mang'?
Post by: Duke on July 21, 2013, 06:49:40 AM
Okay, the pictures are fixed. I have plenty of leftovers for lunch. I love that pan. :'(
Title: Stay tuned for 'Shan Can Cook' or 'Shrimp Chow Mang'?
Post by: Chasing_smoke on July 21, 2013, 07:04:11 AM
Awesome cook and great use of that pan! I'm really digging mine as well!


"my kettle is more powerful it will do almost anything."
Title: Re: Stay tuned for 'Shan Can Cook' or 'Shrimp Chow Mang'?
Post by: Craig on July 22, 2013, 03:54:53 PM
I referred to it as the Duke wok to my wife and she of course said "HUH?" Whats a Duke Wok?"   ;D ;D

Sorry, honey, I meant paella pan...
Title: Re: Re: Stay tuned for 'Shan Can Cook' or 'Shrimp Chow Mang'?
Post by: edhead35 on July 22, 2013, 04:39:43 PM
Quote from: Duke on July 20, 2013, 09:48:26 PM
Remember those old Bullwinkle cartoons?  :D

I have been in the mood for Chinese food since Jeff posted his awesome chow mein on the vintage wok, so today I broke out the 16 inch paella pan and did a little shrimp chow mein. It was pretty basic, red onion, garlic, shrimp, carrots, snow peas, water chestnuts and broccoli. I cooked it over oak lump in Mater the brown 26'r



Ummmm..... Boooooooooiiiing
That 26 brown is a wet dream come true.
(http://img.tapatalk.com/d/13/07/23/te5ere6e.jpg)