What is everyone planning to cook for the long weekend? I've got a turkey thawing for Sunday on the rotisserie. Maybe some appetizers for football tomorrow.
Grate topic, been a little quiet around here!
Let's see, I've got a Wild Fork prime tri tip thawing, got some chicken thighs ready to do something with, some mushrooms and might also tinker around with some other stuff. The garden is producing a modest crop of jalapenos so I may do some poppers too. We've had triple digits most of the week here and hoping for a break with temps in the low 90s.
Steaks tonight and ribs Sunday.
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Steaks tomorrow


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NY Strips tonight. Tomorrow . . . who knows ?
BD
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At our friends in Minnesota. Smoked on the Traiger and seared over lump on the Performer
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Wagyu Brisket. First one I've ever cooked. Our friends up here in Minnesota run a ranch and raise very high end beef. I'll let you know how it. Turns out. Looks good so far.
I didn't bring any bbq stuff other than a thermopen. Just banking and smoking. How refreshing. I did buy a cheap probe thermo at Walmart.
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#jealous @michaelmilitello
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Going to BBQ a pork roast.
apple-wood for smoke flavor & wrapped in foil to catch the drippings flavored with my own dry rub.
Those will be converted to a gravy/sauce by combining with a mix for pork gravy adulterated with some apple sauce.
Sausage party
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Pepper Stout Beef was requested, so that's what I'm making.
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Tri Tip, baked potatoes, Marsala Mushrooms, roasted jalapeƱo peppers and Caesar salad. Hoping everyone had a relaxing Labor Day.
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