Hi WKC,
I fell into in the Weber universe at the start of this year — new to barbecue/smoking/grilling in general and looking forward to learning a lot more
I started with an 18" WSM
... picked up a used 22" copper kettle shortly after to complement
... then added a used baseline performer kettle to the party
... and most recently adopted a Smokey Joe original from a nearby member this past weekend.
My current cook is a Montreal Smoked Meat which I just tucked away in the fridge to dry cure last night. Details to come after the cook.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
looking good, Welcome from Doraville, GA
Welcome from Virginia Beach, VA.
I like the mods in the wsm! You're amongst enablers. Welcome from Plainfield Indiana.
Sent from my iPhone using Tapatalk
Nice setup you have there - welcome from Huntsville, AL!
Welcome from Kalona, IA. Looks like you are well into things. Keep the fire burning and the photos coming.
Glad to see you join Luc! You're in the right spot! Some great guys and gals online and "grate" to meet you in person this weekend!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Nice photos of an excellent little collection. Welcome.
Welcome from MD's Kent Island!
Welcome from Apex, NC. Nice collection. They all look in great shape!