My big brother turned 50 back last December, and with my work travel, I haven't been home for more than 2 weeks straight since October. Today, we finally celebrated! Our recent tradition has been for me to travel to his house and make him a full meal, which is a blast.
We had a beautiful day to cook on his egg. The menu was homemade spinach dip, crash potatoes, a french onion broiled with mozzarella, and 3 pound tomahawk slow smoked finished with a reverse sear.
It was a long overdue and wonderful day. Lots of laughs and good food.
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Looks awesome Michael! Brother time is special, going to spend Memorial Day weekend at my brother's next month and can't wait.
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Don't think I've ever see one that size before. D@mn good looking steak ! ! !
BD
Looks like a good time was had by all
That is a monster ribeye
Quote from: Mr.CPHo on April 15, 2024, 07:18:52 AM
That is a monster ribeye
And of all places, Walmart carries then where I live. It was $12/ lb and very well marbled. Walmart sells prime grade beef, too.
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Awesome cook. How do you like the egg?
Quote from: HoosierKettle on April 24, 2024, 05:44:16 AM
Awesome cook. How do you like the egg?
The egg is cool. Not enough space on the 18. I don't like having to take the defector out to sear but it can sear a steak very well!!
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