Continuing with the soapstone theme......
With the time change it's definitely dark by the time I can fire up a grill, but that won't stop me! Last night was swordfish steaks and sea scallops seared in olive oil and kerrygold butter on a 450F - 500F soapstone. Awesome crust and very tasty! Sides were Kellee's cucumber salad, cauliflower tots and of course a little heat from our garden cayenne peppers (last pick of these till next year).
This soapstone can of course be used with a smokey joe, jumbo joe, gasser - whatever you grill on. It's really fun to use and yields a great crust on seafood; still getting up the courage to try a filet mignon with this method.
Cheers!
Looking good Greg!
Just freaking go for it with the filets on the soapstone! It will be good, I'm sure.
Cheers
Quote from: AZ2FL on November 08, 2023, 05:01:58 PM
Looking good Greg!
Just freaking go for it with the filets on the soapstone! It will be good, I'm sure.
Cheers
@AZ2FL you've had my filets on a Weber Traveler and they were pretty good or so I was told lol, thinking they would be good on a soapstone as well. Going for it soon.
Thanks for the encouragement!
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