The company I work for has a rewards program with a nice Weber selection in the rewards store. I've been saving up my adda-boy points and finally cashed in on this Weber Dutch Oven / griddle combo. Arrived today while at home for lunch....
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that's cool !
Fun! My company has a similar reward system. It has aided and abetted my Weber accessories, too.
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Thanks guys! Any suggestions for cooks in this big ole pot are welcomed. I'm seeing a chuck roast in the future for sure, maybe a nice chicken stew.....
Chili!
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One other idea, burgoo.
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Short ribs
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Quote from: Chesapeake Weber on November 07, 2023, 03:27:20 PM
One other idea, burgoo.
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Had to google that one lol.... Looks like a possibility!
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Quote from: noreaster on November 07, 2023, 04:17:52 PM
Short ribs
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Awesome idea! Thanks!
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Quote from: bamakettles on November 07, 2023, 09:16:42 AM
The company I work for has a rewards program with a nice Weber selection in the rewards store. I've been saving up my adda-boy points and finally cashed in on this Weber Dutch Oven / griddle combo. Arrived today while at home for lunch....
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That's sweet
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Quote from: bamakettles on November 07, 2023, 01:33:19 PM
Thanks guys! Any suggestions for cooks in this big ole pot are welcomed. I'm seeing a chuck roast in the future for sure, maybe a nice chicken stew.....
I always use the Dutch oven for my pepper stout beef
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Thought you might! Done it once indoors, so not authentic. It was a meat stew to top all others!
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Quote from: Foster Dahlet on November 07, 2023, 05:06:19 PM
Quote from: bamakettles on November 07, 2023, 01:33:19 PM
Thanks guys! Any suggestions for cooks in this big ole pot are welcomed. I'm seeing a chuck roast in the future for sure, maybe a nice chicken stew.....
I always use the Dutch oven for my pepper stout beef
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Would like to hear more about that....
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Atta-boy Greg!
I'd suggest Cuban Ropa Vieja.
Tacos de Carnitas (Pork Carnitas Tacos)
Quote from: AZ2FL on November 08, 2023, 04:11:25 AM
Atta-boy Greg!
I'd suggest Cuban Ropa Vieja.
Thanks Robert, that looks really good!!
So much you can do. I want one myself. We don't get rewards at my work....sad
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If you like root vegetables, try this lemon chicken ragout:
https://www.weber.com/GB/en/recipes/poultry/lemon-chicken-ragout/weber-75562.html (https://www.weber.com/GB/en/recipes/poultry/lemon-chicken-ragout/weber-75562.html)
Video:
https://youtu.be/C_sJsH1Vu1I (https://youtu.be/C_sJsH1Vu1I)
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It's also great for chili.
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I make a beef stew using short ribs that I can share. (https://uploads.tapatalk-cdn.com/20231108/6cb4453d270c2838db8708f7d797dec6.jpg)
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Looks good guys! Getting very hungry looking at these...

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Quote from: bamakettles on November 07, 2023, 05:31:01 PM
Quote from: Foster Dahlet on November 07, 2023, 05:06:19 PM
Quote from: bamakettles on November 07, 2023, 01:33:19 PM
Thanks guys! Any suggestions for cooks in this big ole pot are welcomed. I'm seeing a chuck roast in the future for sure, maybe a nice chicken stew.....
I always use the Dutch oven for my pepper stout beef
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Would like to hear more about that....
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Modified from original Wolfe Pit recipe
5 lb - Chuck Roast
3 - Bell Peppers..red, yellow or orange...sliced
1 - yellow or white onion...sliced
4 - Large Garlic Cloves (minced)
1/4 Cup - Worcestershire sauce
12 oz - Guinness Extra Stout
3 TBS - Salt
Black Pepper
Set up your grill for indirect cooking and preheat to 250 -275
Season chuck roast on both sides with salt and pepper. Go heavy on the black pepper
Add 1 large piece of wood of choice to the hot coals.
Add meat to the indirect side of the grill and smoke in the 250º-275º range until the meat reaches 165º.
While the meat is smoking combine all of the remaining ingredients into dutch oven
Once the meat is at 165º place into dutch oven and cover
Increase your heat to 325º-350º and let the meat braise until it is fork tender. Usually about 210 degrees
Once the meat is fork tender shred with a fork. Add back into liquid and mix
Serve on French bread or brioche rolls with cheese of choice
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@Foster Dahlet Thanks for sharing, sounds like a great recipe!
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Quote from: bamakettles on November 09, 2023, 02:59:59 AM
@Foster Dahlet Thanks for sharing, sounds like a great recipe!
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Just made this ×6 for a church group on Sunday. 55 people. They are still talking about it on Thursday
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Nice toy & the recipe looks good too.
Quote from: Foster Dahlet on November 09, 2023, 01:24:04 PM
Quote from: bamakettles on November 09, 2023, 02:59:59 AM
@Foster Dahlet Thanks for sharing, sounds like a great recipe!
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Just made this ×6 for a church group on Sunday. 55 people. They are still talking about it on Thursday
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Making the grocery list tonight....
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Quote from: Foster Dahlet on November 09, 2023, 01:24:04 PM
Quote from: bamakettles on November 09, 2023, 02:59:59 AM
@Foster Dahlet Thanks for sharing, sounds like a great recipe!
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Just made this ×6 for a church group on Sunday. 55 people. They are still talking about it on Thursday
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Sounds like a great recipe. There are so many wonderful stew recipes around.
All wonderful recipes from everyone.
Don't forget that Cajun Jambalaya, or better yet, some of that Alabama-style Jambalaya!