Print Page - Chuck Eyes On the Sumnit

Title: Chuck Eyes On the Sumnit
Post by: bamakettles on September 16, 2023, 05:26:55 PM

Original plans were chicken thighs of sorts, but we ran across these Chuck Eyes at our local Publix which we rarely see... (pun intended) Lanes brisket rub seasoned, vac sealed and sous vide at 130F for 2 hours then seared over raging hot lump on the Summit. If you see these available, buy them. 1/2 price of a ribeye and as good or better.

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Title: Re: Chuck Eyes On the Sumnit
Post by: bamakettles on September 16, 2023, 05:28:10 PM

Couldn't load the plating pic after multiple tries....

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Title: Re: Chuck Eyes On the Sumnit
Post by: bamakettles on September 16, 2023, 05:28:52 PM

...

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Title: Re: Chuck Eyes On the Sumnit
Post by: michaelmilitello on September 17, 2023, 06:01:37 AM

Looks grate! Chuck eye is wonderful cut. Our Meijer stocks it routinely.

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Title: Re: Chuck Eyes On the Sumnit
Post by: JEBIV on September 17, 2023, 07:31:13 AM

Looking awesome

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Title: Re: Chuck Eyes On the Sumnit
Post by: RRRanger99 on September 17, 2023, 11:59:06 AM

Looks delish!

Title: Re: Chuck Eyes On the Sumnit
Post by: PotsieWeber on September 21, 2023, 03:48:10 PM

Looking good.

Title: Re: Chuck Eyes On the Sumnit
Post by: Gringo on September 21, 2023, 11:11:09 PM

Glad to see the eyes in the Sous Vide @Bama!!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on September 16, 2023, 05:26:55 PM