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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Gringo on September 03, 2023, 10:41:12 AM

Title: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: Gringo on September 03, 2023, 10:41:12 AM
Midday relaxation protein...

Did the steaks Sous Vide (Argentine sea salt only) and finished off with blue hog lump and some hickory.




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Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: RRRanger99 on September 03, 2023, 10:56:44 AM
Looks delicious!
Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: bamakettles on September 03, 2023, 11:48:48 AM
Man that looks delicious!  Nice job!


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Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: SixZeroFour on September 05, 2023, 06:52:40 AM
Great photos and cook!
Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: Big Dawg on September 05, 2023, 03:30:10 PM
Not familiar with that cut, but the final product looks great !





BD
Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: Gringo on September 05, 2023, 04:29:05 PM
It's a specific Brazilian cut...U.S. Butchers call it Sirloin Cap or Coulette but Brazilian get a little more specific in the section of the cap they use. It's good and tasty!


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Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: HoosierKettle on September 06, 2023, 05:51:35 AM
what all does the pinwheel consist of?  Looks great
Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: Gringo on September 06, 2023, 05:57:49 AM
The pinwheel is flank steak, spinach, ham and Swiss. :-)


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Title: Re: Picanha Steaks and Ham, Swiss and Spinach Flank
Post by: HoosierKettle on September 06, 2023, 05:58:50 AM
Quote from: Gringo on September 06, 2023, 05:57:49 AM
The pinwheel is flank steak, spinach, ham and Swiss. :-)


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Thanks, I'll have to try that.