Midday relaxation protein...
Did the steaks Sous Vide (Argentine sea salt only) and finished off with blue hog lump and some hickory.
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Looks delicious!
Man that looks delicious! Nice job!
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Great photos and cook!
Not familiar with that cut, but the final product looks great !
BD
It's a specific Brazilian cut...U.S. Butchers call it Sirloin Cap or Coulette but Brazilian get a little more specific in the section of the cap they use. It's good and tasty!
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what all does the pinwheel consist of? Looks great
The pinwheel is flank steak, spinach, ham and Swiss. :-)
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Quote from: Gringo on September 06, 2023, 05:57:49 AM
The pinwheel is flank steak, spinach, ham and Swiss. :-)
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Thanks, I'll have to try that.