You don't always need 600 degrees and pizza stones to make a tasty pizza. The upside down baskets helped ensure the top and bottom were equally done. Took 25 minutes or so.
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Looks good Michael.
I do the upside down basket with the stone trick on the old Genesis for frozen pies all the time. Works great
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nothing wrong here !!
Looks really good. Cool idea!
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Without limits for sure! I'll be doing this soon!
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By the way, this grill has a grate story. It came to me by way of trade with [mention]Kneab [/mention] The ashpan is from [mention]Bertl [/mention] via [mention]Jeff [/mention] and the new handle was a gift from [mention]bladz [/mention]
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Great cook Michael! Very cool old grill as well
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This cook is a big win! Nicely done!
Looks incredible!