Print Page - Blackened Mahi-mahi On the Summit

Title: Blackened Mahi-mahi On the Summit
Post by: bamakettles on August 24, 2023, 05:13:18 PM

It's Incredible Cajun seasoning on the delicate filets.... Seared on a cast iron pan in olive oil and Kerrygold butter. My keto standby side, cauliflower tots. These have helped me keep 30 lbs off for the past year and I prefer them over potatoes now. Awesome cook in 100F temps. Fun was had with Beaux boy... he's the best back yard buddy.

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Title: Blackened Mahi-mahi On the Summit
Post by: Gringo on August 24, 2023, 05:24:36 PM

Bam-BAM on the weight loss!!! Amazing looking meal! Keep it up!

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Title: Re: Blackened Mahi-mahi On the Summit
Post by: AZ2FL on August 25, 2023, 01:50:05 AM

You nailed the blackened mahi!

Cheers

Title: Re: Blackened Mahi-mahi On the Summit
Post by: bamakettles on August 25, 2023, 07:01:39 AM

Quote from: AZ2FL on August 25, 2023, 01:50:05 AM
You nailed the blackened mahi!

Cheers

Thanks Robert, one of our favorites for sure...

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Title: Re: Blackened Mahi-mahi On the Summit
Post by: Big Dawg on August 26, 2023, 04:35:26 PM

Tasty looking plate ya' got there ! ! !

BD

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on August 24, 2023, 05:13:18 PM