We make these a lot, usually as a side with filet mignon.... These were the main course tonight, along with salad and garlic buns while I finished up tomorrow's pulled chuck roast.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
They look delicious!
Sent from my SM-S901U using Tapatalk
Looks very appetizing!
Your sea scallops look delicious Greg.
You need to go bay scalloping when you're on the island next month. It's a great time on the water in 3' to 5' of water. Bay scallops are freaking delicious.
Cheers
Quote from: AZ2FL on August 20, 2023, 03:30:07 PM
Your sea scallops look delicious Greg.
You need to go bay scalloping when you're on the island next month. It's a great time on the water in 3' to 5' of water. Bay scallops are freaking delicious.
Cheers
Sounds fun!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
looks delish !!
Love sea scallops, and those looks great. I also love your green SSP.
BD
Thanks all, it's a very rewarding and easy weeknight cook. Love cooking on an SSP.....
Another great looking cook!
.... man I've been getting the SSP itch again lately and your slick green isnt helping!
Quote from: SixZeroFour on August 23, 2023, 09:08:52 AM
Another great looking cook!
.... man I've been getting the SSP itch again lately and your slick green isnt helping!
Thanks! Love cooking on the SSP... That table will spoil you.
Thanks for sharing your scallops and SSP cook!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)