Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vwbuggin64 on August 14, 2023, 06:57:33 AM

Title: Smoked ribs on WSM
Post by: Vwbuggin64 on August 14, 2023, 06:57:33 AM
Smoked some pork ribs with Missing Link rub and G Hughes maple brown bbq sauce. I used cowboy charcoal and hickory wood.


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Smoked ribs on WSM
Post by: bamakettles on August 14, 2023, 07:17:28 AM
Good looking ribs.  I'll bet they didn't last long!
Title: Re: Smoked ribs on WSM
Post by: Vwbuggin64 on August 14, 2023, 07:51:08 PM

Quote from: bamakettles on August 14, 2023, 07:17:28 AM
Good looking ribs.  I'll bet they didn't last long!

Lol, they are gone. They lasted maybe 30 minutes.


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Smoked ribs on WSM
Post by: Big Dawg on August 16, 2023, 02:37:27 PM
Yeah, very nice looking ribbies !





BD
Title: Re: Smoked ribs on WSM
Post by: Gringo on August 24, 2023, 09:25:55 AM
Good looking bark on those baby backs! 


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)