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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on August 12, 2023, 03:25:36 PM

Title: Rotisserie Chicken
Post by: Foster Dahlet on August 12, 2023, 03:25:36 PM
Brined with salt and brown sugar

Lemon pepper seasoning on the skin

Roti on 26er with cowboy briquettes and some pecan pellets scattered on the fire. 

Damn tasty.

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Title: Re: Rotisserie Chicken
Post by: JEBIV on August 13, 2023, 09:37:37 AM
Looks awesome

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Title: Re: Rotisserie Chicken
Post by: bamakettles on August 13, 2023, 12:39:43 PM
Grate looking bird....  Gotta do one soon!


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Title: Re: Rotisserie Chicken
Post by: AZ2FL on August 13, 2023, 06:05:17 PM
Looking good Foster ... everything tastes better on a GB 26er

Cheers
Title: Re: Rotisserie Chicken
Post by: SixZeroFour on August 16, 2023, 09:24:55 AM
Looks great! Love roti chicken!
Title: Re: Rotisserie Chicken
Post by: Big Dawg on August 16, 2023, 02:41:35 PM
That's one good lookin' Yardbird !





BD
Title: Re: Rotisserie Chicken
Post by: getlego on August 16, 2023, 06:35:46 PM
Looks fantastic !


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Title: Re: Rotisserie Chicken
Post by: Gringo on August 24, 2023, 09:24:57 AM
Perfect coloring on that skin!  Thanks for sharing!  Prompting for some Peruvian pollo.


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