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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: swamprb on July 24, 2023, 07:04:15 PM

Title: 26” SSP Spinarri action!
Post by: swamprb on July 24, 2023, 07:04:15 PM
Fired up the 26'r with some Blues Hog lump a chunk of Apple and some pineapple rinds and spun some skewers on the Spinarri Autoskewer rotisserie.
Mojo Pork tenderloin and Al Pastor spareribs trimmings.


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Title: Re: 26” SSP Spinarri action!
Post by: Chesapeake Weber on July 24, 2023, 07:41:49 PM
That is cool!  Food looks pretty excellent as well.


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Title: Re: 26” SSP Spinarri action!
Post by: JEBIV on July 25, 2023, 02:28:50 AM
that's some really holy food LOL
Title: Re: 26” SSP Spinarri action!
Post by: ASpitzer on July 25, 2023, 05:54:34 AM
Nice! Good looking food.
Title: Re: 26” SSP Spinarri action!
Post by: bamakettles on July 25, 2023, 06:30:32 AM
Cool setup, looks delicious!
Title: Re: 26” SSP Spinarri action!
Post by: Gringo on July 25, 2023, 08:41:16 AM
Excellent cook...excellent grill!


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Title: Re: 26” SSP Spinarri action!
Post by: Kneab on July 25, 2023, 08:49:41 PM
I've got a couple of pounds of rib trimmings in my freezer that might just have to become pastor after reading this. That's a great looking cook.

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Title: Re: 26” SSP Spinarri action!
Post by: Big Dawg on July 26, 2023, 02:12:10 PM
Very cool looking set up.  I've never seen anything like that one before.

Love the results ! ! !





BD
Title: Re: 26” SSP Spinarri action!
Post by: swamprb on July 26, 2023, 02:43:15 PM

Quote from: Kneab on July 25, 2023, 08:49:41 PM
I've got a couple of pounds of rib trimmings in my freezer that might just have to become pastor after reading this. That's a great looking cook.

Sent from my SM-G975U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

I usually use pork sirloin and buckboard bacon but this trim was super tender


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