Happy St. Patrick's Day Everyone! Hope you all snuck in a green beer or two!
My heritage is Irish so I felt it was only fitting to do up some Irish Stew for tonight's dinner. Here's the guts of it...
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I used the Caribbean with the GBS griddle to brown up the meat, then over to the Summit to finish things up in the Dutch Oven.
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I will let the pictures tell the rest of the story - hope you enjoy!
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Cheers to all,
Matt
That is lookin' mighty tasty there!
That looks outstanding!
It's breakfast time here and I could go for a bowl of that.
Beautiful grills and wonderful cook. Awesome pics!
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Well Done Laddie ! ! !
BD
That looks fantastic! And your Caribbean is beautiful. :D
Outstanding pictures Matt, Irish stew looks mouthwatering.
Cheers