Text only | Text with Images

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: GlockRocker on January 31, 2023, 06:53:40 PM

Title: St. Louis Ribs and Teriyaki Boneless Chops
Post by: GlockRocker on January 31, 2023, 06:53:40 PM
Just some Traegar Chili Garlic dry rub on the ribs in the rack, then finished them off with some Sweet Baby Rays BBQ sauce (Kids favorite). Then the boneless pork chops were soaked in Yoshida's Teriyaki Sauce for 2 days.


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: St. Louis Ribs and Teriyaki Boneless Chops
Post by: JEBIV on February 01, 2023, 02:42:22 AM
that's some fine looking food !!
Title: Re: St. Louis Ribs and Teriyaki Boneless Chops
Post by: GlockRocker on February 03, 2023, 10:41:32 PM

Quote from: JEBIV on February 01, 2023, 02:42:22 AM
that's some fine looking food !!

Thank you JEBIV


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: St. Louis Ribs and Teriyaki Boneless Chops
Post by: Big Dawg on February 04, 2023, 12:53:51 PM
Not to take anything away from those ribs, but I have never seen any chops like yours.  I'm sure it was a tasty dinner ! !





BD
Text only | Text with Images