Weber Kettle enthusiast here.
I've got a 2014 22" OTG, a Jumbo Joe 18", an 18" WSM circa 1983 and most of the parts to make another modern (post 2015) 22" Kettle
I'm all about smoking meats on my 22" using various indirect heat methods. Minion, snake, banked indirect with firebricks or the Slow n Sear, I've got some experience with all of em.
These days I mostly just use the SnS for convenience, and only use the WSM when I need extra capacity.
I have been lurking here for years and decided I should finally join the discussions.
Thanks for having me!
Welcome from Virginia Beach, Virginia.
Welcome from Kalona, IA.
Welcome from Huntsville, AL. Love your selected name.....I think we've all had that happen!
Welcome from Doraville Ga
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Lol, "Dumpster Fire BBQ" is a sick joke for me.
I live in an apartment with no yard or patio, so I have to set up my grill right next to a garbage dumpster in the front of the building right next to a busy street.
Anyone walking or driving by just sees a dumpster with smoke coming out of it. I have had people stop and jump out with a fire extinguisher before they realize it's just someone cooking dinner!
I have also had passive aggressive neighbors call the fire department on me a couple times. I came up with Dumpster Fire while joking with the fire department guys about it.
Love the name!
Welcome to the site - I'm just north of the border from you near Vancouver.
Bothell WA here!
@Left Hand Smoke on Facebook
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Welcome from Waltham MA!
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Welcome from North Carolina!
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