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Title: Leftover brisket uses
Post by: michaelmilitello on October 25, 2022, 03:40:11 PM

Last Saturday's leftover point brisket turned into pot roast. Taters, carrots, beef broth with some corn starch to thicken. Salt to taste. Done in a lodge 5 quart cast iron Dutch oven. Perfect for this chilly, rainy night. (https://uploads.tapatalk-cdn.com/20221025/0c14e85b81c5c48cc36f0ccfbe64e884.jpg)

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Title: Re: Leftover brisket uses
Post by: JEBIV on October 26, 2022, 04:01:18 AM

Looks grate to me

Title: Re: Leftover brisket uses
Post by: HoosierKettle on October 27, 2022, 05:38:02 AM

Looks and sounds incredible. Can't beat pot roast or stew in the cast iron.

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Title: Re: Leftover brisket uses
Post by: OkieGirl on October 27, 2022, 09:20:56 AM

That looks delicious!

Title: Re: Leftover brisket uses
Post by: Big Dawg on October 27, 2022, 02:47:50 PM

Nicely done ! ! !

BD

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Weber Kettle Community => Off Topic => Topic started by: michaelmilitello on October 25, 2022, 03:40:11 PM