These were amazing. Have made these a few times, usually weeknight and no time to marinate long enough. This steak was in the bag since 7am. Highly recommend!
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Looks sooo good !!
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Love skirt steak! Nice cook.
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Thanks guys! For a minute there I thought you didn't care.... JK we love to cook and love to share pics.... The eating isn't bad either. ; )
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Bad to the bone...street tacos are awesome!
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Nice plated pic. Thanks for sharing.
Dumb question, sorry, but what makes it a "street" taco?
Quote from: Mr.CPHo on September 20, 2022, 12:13:14 PM
Nice plated pic. Thanks for sharing.
Dumb question, sorry, but what makes it a "street" taco?
From what I understand a street taco is usually a corn tortilla with meat, onions and cilantro and is typically bought from a vendor operating on a street corner. (I googled it) So I guess these were not "street" tacos since we had meat, onions, cilantro and the option of lettuce, tomato and cheese. And we used low carb tortillas, not corn. I basically think of them as a soft taco you might buy on the run and have a quick meal. I had leftovers today for lunch without the tortilla - like a mexican salad and it was so good!
Quote from: bamakettles on September 18, 2022, 02:35:23 PM
These were amazing. Have made these a few times, usually weeknight and no time to marinate long enough. This steak was in the bag since 7am. Highly recommend!
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We love tacos around here and that looks delicious! What was in the marinade?
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Quote from: FlashHokie on September 21, 2022, 07:23:17 PM
Quote from: bamakettles on September 18, 2022, 02:35:23 PM
These were amazing. Have made these a few times, usually weeknight and no time to marinate long enough. This steak was in the bag since 7am. Highly recommend!
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We love tacos around here and that looks delicious! What was in the marinade?
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Marinade consisted of 2/3 cup EVOO, 1/3 cup soy sauce, juice of one lime (about 2 tbsp), 1/2 tsp each of kosher salt, black pepper and red pepper flakes and 2 tsp minced garlic. Whisk all together and put in a gallon bag with the skirt steak and into the fridge. I rotated and massaged the bag/steak a few times during the day.
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Looks fantastic. Marinated skirt steak is one of our favorites. We make it almost weekly.
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