Put some bone in skin in chicken thighs in some sweet and spicy, Worcestershire, and PF Chang's spicy sauce, to marinade. Also chopped some onion up to put in it too. In the ssp indirect with a couple cherry chunks. We shall see what's up soon. Removed at 165-170 internal.
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that marinade sounds good, must have a good bit of sugar in it ?
The sauce that I can't remember the name of was sweet and spicy
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