I was asked to grill pulled pork, tritip, baked beans, potato salad and poppers for 200. My church is having dedication services this week for our new building. This is a dinner for the ministry. Very nervous. Sort of. So I'll post pics as it goes....so don't be mad if there is lots of pics. Starting the pork today,
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Looks like you need a 22" WSM.
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What an honor! The more pics the better. Good luck!
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Quote from: avega2792 on May 03, 2022, 03:57:03 PM
Looks like you need a 22" WSM.
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I had one, but didn't like it. I didn't want to mess with learning it...so I sold it.....
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TriTip in bags for tomorrow....
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Pork looking good
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Wow, what a honor and tough job at the same time. I have confidence in your abilities !!
L

info good
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Looking...
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Pork done doing the tritip rn.
Maiden voyage for my MT.
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Sorry...I do t have alot of pics yet of the tritip cut up...useda friends slicer to cut all the tritip. Ended up doing 22 of them.
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I am impressed !
You've been a busy guy. If you've ever thought about catering now you know what you'd be getting yourself into!
Wow, what a project to take on.
My record is 3 kettles cooking simultaneously, but then again I only have 3!
And finally peppers
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Like 200 of them
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Quote from: bamakettles on May 05, 2022, 05:30:48 AM
You've been a busy guy. If you've ever thought about catering now you know what you'd be getting yourself into!
For a short period of time I actually sold sandwiches out of the back of a van I had. It was fun. I also catered one event a few years ago...that too was a blast. My only concern is a have some physical issues....but I'm sure there is a way to work around that. If I stop and think I've done more than a few dinners here and there over the years.....always fun.
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Quote from: bbqking01 on May 05, 2022, 02:19:01 PM
Quote from: bamakettles on May 05, 2022, 05:30:48 AM
You've been a busy guy. If you've ever thought about catering now you know what you'd be getting yourself into!
For a short period of time I actually sold sandwiches out of the back of a van I had. It was fun. I also catered one event a few years ago...that too was a blast. My only concern is a have some physical issues....but I'm sure there is a way to work around that. If I stop and think I've done more than a few dinners here and there over the years.....always fun.
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I generally enjoy the cooking more than the eating unless it's a juicy burger or a filet mignon. Fun is the key word!
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Potato salad in bags in the fridge
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Those poppers look awesome!
FYI....success! Went very well by all reports. We just cooked and dropped off food into this warmer...others served. But initial reports have been good.
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I'm sure it was great. So did you hold everything in the refrigerator and warm up and then brought it to the church or was it warmed up on site. Just curious. That's a lot of food.
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Congrats, bbqking01, it all looks good. Did you use the SmokeFire at all?
I did not use the smoke fire at all.
All the meat, once shredded, and sliced, was bagged in gallon bags. One cooled down.Placed in ice chests with ice. The potatoe salad was also bagged per request. The beans were cooked in roasters. All transported to the church. Meat and beans where transferred to foil pans and placed in warmer. Potato salad went in the fridge and peppers were done in pans and just placed in the warmer also
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Very nice job! It's really cool that you got to do that for your church!
Talked to the guy who was in charge of serving. His words were "The food was SO good!" He said they had plenty of food to feed everyone. They did run out of beans pretty quick(we did our bean recipe X 8. )beans are probably the most requested item by friends and family...but the meat and potato salad lasted and were excellent and everyone loved it.
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Fantastic work!!! Care to share the bean recipe?
Very cool! Congrats on a job well done
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Quote from: rwalters on May 07, 2022, 04:11:10 AM
Fantastic work!!! Care to share the bean recipe?
I'm pretty sure I put it on here before...maybe search my posts or the word beans?
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Is that a peck of peppers? That's a lot. Good work!
Job well done Terry! Thanks for sharing
Good work!