Did some stuffed jalapeños today. Cream cheese, Mexican blend shredded cheese, hot sausage, various seasonings to taste, all mixed and loaded into halved and seeded jalapeños then onto the Weber. Relatively easy and always a favorite around here
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Quote from: mdjason on April 18, 2022, 08:31:05 AM
Did some stuffed jalapeños today. Cream cheese, Mexican blend shredded cheese, hot sausage, various seasonings to taste, all mixed and loaded into halved and seeded jalapeños then onto the Weber. Relatively easy and always a favorite around here
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If I hurry there may be some left, looks awesome !!
Looks grate, love poppers!
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Now that does look incredibrew! Well done.
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Very nice!
That gives me a new idea on fixing these, as I always do similar, but wrap in bacon. I might try these without the bacon next time!
Thanks for posting.
Do you cook the sausage before you add it to the mix?
Thanks for the replies everyone and yes smoke freak didn't mention that but the sausage is pre cooked before going to the Weber
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Those turned out really nice. I may need to try that.

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Quote from: mdjason on April 25, 2022, 05:20:46 AM
the sausage is pre cooked before going to the Weber
Thanks.
I've seen it done both ways.
Precooked is the way that seems best to me.
Right on! This will be next on my list.
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