Cubed up some chuck roast. Seasoned and on the SmokeFire at 275 for two hours. Made a broth of beef stock,bbqsauce, honey. Back on in foil pans covered in foil. 300 for 2 more hours. Wife made a pasta salad, I made the nearly famous Mac n cheese.
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Looks like a great meal! Will have to give that a try.
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Meal looks really good King...... I am a mac n cheese junkie and yours looks fabulous!
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What a cook and meal
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Very nice that Mac looks like a prefect match for your burnt ends. Great cook.
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Great looking meal Terry