Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on April 03, 2022, 01:00:10 PM

Title: The ribeye
Post by: bbqking01 on April 03, 2022, 01:00:10 PM
Well these have been calling to me since Christmas. Cut them off the ribeye roast I did on the rotisserie a couple weeks ago. Seasoned, grilled buttered and salted....for utility grade meat it was pretty good.
Sorry for some reason it won't load pics....

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Title: Re: The ribeye
Post by: getjeffrey on April 03, 2022, 01:42:07 PM
Title: Re: The ribeye
Post by: bbqking01 on April 03, 2022, 01:43:47 PM
Got the pics to load....


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Title: Re: The ribeye
Post by: JEBIV on April 03, 2022, 01:58:27 PM
I'll have one please !

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Title: Re: The ribeye
Post by: bamakettles on April 04, 2022, 05:38:02 AM
Love a ribeye steak and these look marvelous....
Title: Re: The ribeye
Post by: michaelmilitello on April 04, 2022, 05:45:11 PM
My favorite cut.  Looks marvelous!


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Title: Re: The ribeye
Post by: TXFlyGuy on April 04, 2022, 06:27:42 PM
Making me hungry!
Title: Re: The ribeye
Post by: Veekz on April 05, 2022, 11:57:30 PM
Great looking ribeyes. Nice job!


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Title: Re: The ribeye
Post by: stillgriller on April 07, 2022, 10:50:04 AM
Looks fantastic! I wasn't invited to the party....I see how a I rate.