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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michaelmilitello on February 20, 2022, 02:59:03 PM

Title: Beef stew on the Summit
Post by: michaelmilitello on February 20, 2022, 02:59:03 PM
Beautiful Indiana day for smoking some beef short ribs.  Low and slow for 2.5 hours.  Into a Dutch oven with potatoes, carrots, onion, celery, and garlic.   Used some lipton onion soup mix and a little more than quart of beef broth to cover the vegetables.  Couple of Tbs corn starch to thicken.  Cooked for another 2.5 hours covered at 300.  Shredded the beef.  Kicked the heat to 350 and made some biscuits.  Comfort food at its best.  The summit is a pleasure to cook with. 
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Title: Re: Beef stew on the Summit
Post by: Kneab on February 20, 2022, 07:34:17 PM
Looking good Michael

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Title: Re: Beef stew on the Summit
Post by: JEBIV on February 21, 2022, 02:11:56 AM
A beautiful winter meal !!
Title: Re: Beef stew on the Summit
Post by: bamakettles on February 21, 2022, 03:18:50 AM
Looks wonderful!


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Title: Re: Beef stew on the Summit
Post by: TXFlyGuy on February 21, 2022, 04:37:31 PM
Looks awesome! We did the same thing with our left over Rib Roast, made a great vegetable beef stew.
Title: Re: Beef stew on the Summit
Post by: bbqking01 on February 21, 2022, 05:25:21 PM
What is you location? I would eat firsts, and leftovers. Looks great!


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