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Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: GlockRocker on February 12, 2022, 05:17:58 PM
Title:
Ribs: How it Started pt 1
Post by:
GlockRocker
on
February 12, 2022, 05:17:58 PM
Some Kingsford Competition Briquettes sprinkled with some soak Apple Wood Chips. Stay Tuned!!!
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