So I let Lucy, my restored 95 Master Touch, perform for me tonight. This girl has still got it. What amazed me was the color change as she got .......HOT! So we start with some seasoned pork tenderloins.
(http://i540.photobucket.com/albums/gg354/fullertone/Pork%20Tenderloin%20on%20Lucy/100_1791.jpg)
And the star of the Show...............Lucy. Setup for a little indirect action.
(http://i540.photobucket.com/albums/gg354/fullertone/Pork%20Tenderloin%20on%20Lucy/100_1790.jpg)
She's coming up to Temp very nicely and holds great.
(http://i540.photobucket.com/albums/gg354/fullertone/Pork%20Tenderloin%20on%20Lucy/100_1792.jpg)
Ready to come off. The performance was spectacular.
(http://i540.photobucket.com/albums/gg354/fullertone/Pork%20Tenderloin%20on%20Lucy/100_1793.jpg)
And the money shot..............I Love Lucy
(http://i540.photobucket.com/albums/gg354/fullertone/Pork%20Tenderloin%20on%20Lucy/100_1794.jpg)
Wow. Yummy mummy she is. She has nice loins too.
I love Lucy! ;D
Looks great! Is that the first time you used those grates? They look pristine.
Quote from: HankB on July 10, 2013, 05:29:42 PM
Looks great! Is that the first time you used those grates? They look pristine.
Yup maiden voyage
Looks great, how long did it take?
Quote from: Tim in PA on July 10, 2013, 06:36:18 PM
Looks great, how long did it take?
About 10 minutes a side. I pull them at 150* IT and then tent for 10 minutes
Looking great, Lucy is a perfect name for that grill!
"my kettle is more powerful it will do almost anything."
I love Lucy too! :o
Lucy's money shot .....that's funny.