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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Zrschaef on December 19, 2021, 03:21:00 PM

Title: Double Smoked Ham
Post by: Zrschaef on December 19, 2021, 03:21:00 PM
Did a double smoked ham last night for Christmas at the in-laws today. Turned out great!

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Title: Re: Double Smoked Ham
Post by: michaelmilitello on December 22, 2021, 02:27:45 AM
.  That's ours Christmas day meal every year.   


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Title: Re: Double Smoked Ham
Post by: TXFlyGuy on December 22, 2021, 04:56:22 AM
Double smoked? Did you smoke it twice?
Title: Re: Double Smoked Ham
Post by: bamakettles on December 22, 2021, 05:29:25 AM
I've heard it referred to as "Double Smoked" because 9/10 it's smoked before you get it and warming it in the kettle/smoker smokes it a bit more or doubly. 

We're having ham on Christmas as well as pork loin on Christmas, but my wife insists on cooking it her traditional way which is fine with me.  However, all she'd have to do is mildly suggest I take a swing at it and I'd have those kettles going with a big smile on my face.  ; )

We get Publix spiral sliced hams and they are the bomb as is.  I'd love to try a Matt Pittman approach to one though.....
Title: Re: Double Smoked Ham
Post by: bbqking01 on December 23, 2021, 02:00:20 PM
That looks really good!


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Title: Re: Double Smoked Ham
Post by: Easy on December 23, 2021, 05:45:18 PM
Did add any glass or just smoke it plain? I ask as I have one in my frig and I am debating on which way to cook it.
Any input would my appreciated.
Quote from: Zrschaef on December 19, 2021, 03:21:00 PM
Did a double smoked ham last night for Christmas at the in-laws today. Turned out great!

Sent from my SM-G991U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Sent from my SM-G991U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Double Smoked Ham
Post by: Zrschaef on December 23, 2021, 06:22:12 PM
Quote from: Easy on December 23, 2021, 05:45:18 PM
Did add any glass or just smoke it plain? I ask as I have one in my frig and I am debating on which way to cook it.
Any input would my appreciated.
Quote from: Zrschaef on December 19, 2021, 03:21:00 PM
Did a double smoked ham last night for Christmas at the in-laws today. Turned out great!

Sent from my SM-G991U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Sent from my SM-G991U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
I followed Malcolm Reid's honey smoked ham recipe. You can look it up on this website and has a sweet rub and a glaze that uses Orange juice Apple juice honey and Brown sugar

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Title: Re: Double Smoked Ham
Post by: TXFlyGuy on December 24, 2021, 04:41:48 AM
I love Malcolm Reed's YouTube channel! We have made his recipes with great success, especially his rib recipes.