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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on December 15, 2021, 07:23:13 PM

Title: Bacon brisket
Post by: bbqking01 on December 15, 2021, 07:23:13 PM
Cut a pork belly into thirds. 1/3 diced and put into foil pan with Meat church Honey Hog, and Deez Nuts, A-1, and chipotle Mayo. On the SmokeFire for about 4 hours at 275. The other 2/3 seasoned with Meat church Holy Cow and Kinders SPG blend. Then on the SmokeFire 275 for 4 hours Mac n cheese from scratch. (https://uploads.tapatalk-cdn.com/20211216/e2db756a4eb98c97f9907f1768c8f62c.jpg)


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Title: Re: Bacon brisket
Post by: cigarman20 on December 16, 2021, 01:21:57 AM
Man, those look great. Pork belly and M&C are perfect companions.


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Title: Re: Bacon brisket
Post by: Stoneage on December 16, 2021, 07:39:21 AM
Looks great!
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