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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on October 29, 2021, 05:49:38 PM

Title: Bone in pork roast
Post by: bbqking01 on October 29, 2021, 05:49:38 PM
Simple hot n fast. Probably do it for Sunday lunch. Yellow Mustard rubbed as binder, Smoke and Fire Sweet Preacher rub, and Meat Church Deez Nuts rub. On the kettle for about 5 hours with a chunk of pecan. In the crock pot now. Will shred tomorrow.(https://uploads.tapatalk-cdn.com/20211030/289b55fe4c591be8341dc52259b7f631.jpg)
(https://uploads.tapatalk-cdn.com/20211030/25a623fcdc5fd3072aecdd84c1745f2b.jpg)
(https://uploads.tapatalk-cdn.com/20211030/213170eb720b6b09e36bb8be95f8bc91.jpg)
(https://uploads.tapatalk-cdn.com/20211030/db73079fdb8cb99a9f13bf91dcc4e69a.jpg)


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Title: Re: Bone in pork roast
Post by: Veekz on October 30, 2021, 01:22:57 AM
Nice color and bark on that roast. Great job!
Title: Re: Bone in pork roast
Post by: TXFlyGuy on October 30, 2021, 07:48:55 PM
Looks good as is...I would eat it straight away!
Title: Re: Bone in pork roast
Post by: bbqking01 on October 30, 2021, 08:02:14 PM
I checked temp and it was at 140/145 so I waited a bit


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