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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on October 21, 2021, 05:10:52 PM

Title: Tri Tip Brisket Style
Post by: bbqking01 on October 21, 2021, 05:10:52 PM
On the SmokeFire at 11:00-2:30. Then wrapped in foil. Til around 4:30. Approx 203 internal temp. Smoke fire was at 250 the whole time. Is good(https://uploads.tapatalk-cdn.com/20211022/94e6e9b1c9230037e41581d932f2d78f.jpg)
(https://uploads.tapatalk-cdn.com/20211022/16a3a958b3ae0a0087aa078b748b2b6c.jpg)
(https://uploads.tapatalk-cdn.com/20211022/47a22ba927b4209b611e4ce3cb4dc3c8.jpg)
(https://uploads.tapatalk-cdn.com/20211022/c02174e90d2aebe79c23312bd1b25d80.jpg)


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Title: Re: Tri Tip Brisket Style
Post by: JEBIV on October 21, 2021, 05:12:58 PM
Amazing

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Title: Re: Tri Tip Brisket Style
Post by: getjeffrey on October 21, 2021, 05:13:44 PM
OMG
Title: Re: Tri Tip Brisket Style
Post by: bamakettles on October 22, 2021, 05:18:50 AM
Wow, that even looks like a brisket in the slicing pics.  I'll bet it was tender, especially with the across the grain slicing.  Nice job!
Title: Re: Tri Tip Brisket Style
Post by: bgilbert44 on October 22, 2021, 07:54:54 AM
That looks delicious!
Title: Re: Tri Tip Brisket Style
Post by: RRRanger99 on October 22, 2021, 01:17:22 PM
Lookin' delish!
Title: Re: Tri Tip Brisket Style
Post by: Easy on December 23, 2021, 05:54:14 PM
I love when folks experiment on cooking styles and King you look to have nailed this cook I am putting this on my bucket list..


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Title: Re: Tri Tip Brisket Style
Post by: watkinsb87 on December 28, 2021, 02:36:17 PM
I'm not sure how I missed this but it's going on the list. Well done


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Title: Re: Tri Tip Brisket Style
Post by: bbqking01 on December 28, 2021, 02:48:28 PM
Just a note, I definitely prefer hot n fast tritip, but this was compatible to brisket in half the time...


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Title: Re: Tri Tip Brisket Style
Post by: Veekz on December 28, 2021, 05:52:28 PM
That tri tip looks so juicy. I need to try that method and foil like you did. That smoke ring is beautiful! Awesome job with that.


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Title: Re: Tri Tip Brisket Style
Post by: JVReich on December 31, 2021, 07:25:46 AM
Very versatile piece of meat.  Great hot and fast to medium rare or like you did it.  I go back and forth between the two all the time.   You nailed that one. 


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