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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on October 14, 2021, 06:49:29 PM

Title: Pig Shots
Post by: bbqking01 on October 14, 2021, 06:49:29 PM
I just had to try my hand at these. Matt Pittman was doing these for his tailgate series...(https://uploads.tapatalk-cdn.com/20211015/69bcd77b1e7836e20fd95a365273b894.jpg)
(https://uploads.tapatalk-cdn.com/20211015/1f266d8bbf26c5ca8de89040388fcfe9.jpg)
(https://uploads.tapatalk-cdn.com/20211015/bdb8f9580bea686909dfe4589650c499.jpg)


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Title: Re: Pig Shots
Post by: JEBIV on October 15, 2021, 03:17:11 AM
Oh man those look awesome !! @bbqking01
Title: Re: Pig Shots
Post by: bamakettles on October 15, 2021, 05:11:12 AM
O...M...G... Those look simply amazing!
Title: Re: Pig Shots
Post by: RRRanger99 on October 15, 2021, 07:33:44 AM
Looks fulfilling!
Title: Re: Pig Shots
Post by: vader on October 15, 2021, 05:29:40 PM
Yeah I'm all over this!
Title: Re: Pig Shots
Post by: bbqking01 on October 15, 2021, 05:32:26 PM
I just used what sausage I had on hand which happened to be andouille...not recommended. Use a different kind. Skin was tuff. But even though, they tasted good.


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