Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on September 23, 2021, 06:47:05 AM

Title: Brisket
Post by: bbqking01 on September 23, 2021, 06:47:05 AM
SmokeFire set at 225. Going to do my best not to move it. On at 930pm. Wrapped at 630am. Stalled around 5. Holy Cow and Holy Gospel rubbed. (https://uploads.tapatalk-cdn.com/20210923/64cfdf86f75adc6e353dca0bc6094dc8.jpg)
(https://uploads.tapatalk-cdn.com/20210923/baf74ccf320fa1d849e291c855eedf87.jpg)
(https://uploads.tapatalk-cdn.com/20210923/7c00cb6311ef2c81b4f2feb807a1e3cf.jpg)
(https://uploads.tapatalk-cdn.com/20210923/d143c152121bf1da35f26e5051a8e89c.jpg)
(https://uploads.tapatalk-cdn.com/20210923/10e3bff7df7a25fbc0e02b68f997c6d8.jpg)


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Title: Re: Brisket
Post by: bbqking01 on September 23, 2021, 06:17:45 PM
Results are acceptable. I think the flat got a little to done, was hard to cut, and kind of fell apart a little when cutting. The point and juice was/is the best! (https://uploads.tapatalk-cdn.com/20210924/d78ead83f38b74bda7f2494fb678bcc5.jpg)
(https://uploads.tapatalk-cdn.com/20210924/d217c46ea268be5be3c5fa1f40af94fa.jpg)
(https://uploads.tapatalk-cdn.com/20210924/4ef40d2c9c48c487240810055986e0f0.jpg)
(https://uploads.tapatalk-cdn.com/20210924/9c3049ca033b5ab79ed0d590df41f178.jpg)


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Title: Re: Brisket
Post by: RRRanger99 on September 23, 2021, 06:38:53 PM
That looks real good!
Title: Re: Brisket
Post by: bamakettles on September 24, 2021, 06:00:00 AM
Looks delicious!
Title: Re: Brisket
Post by: TXFlyGuy on September 24, 2021, 10:19:26 AM
Looks really good to me!