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Title: Butcher Paper recommendation
Post by: Babekyu on September 05, 2021, 05:12:15 AM

Hi,

Plenty of butcher paper available to buy, peach, pink etc. Different widths also, 17 +", 18" and 24". Which width would work best for any cook? Should I consider the 18" width or just go straight for the 24"?

Thank you.

Title: Re: Butcher Paper recommendation
Post by: bamakettles on September 05, 2021, 05:54:26 AM

24" is my recommendation.... Perfect size for ribs, butts and brisket. I buy a roll at a time from Amazon and hang it in our pantry using a wire shirt hanger bent to shape.

Pink Butcher Kraft Paper Roll... https://www.amazon.com/dp/B076QK6WJR?ref=ppx_pop_mob_ap_share(https://uploads.tapatalk-cdn.com/20210905/7fc17e21a118eba9ad61db1427fc2708.jpg)

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Title: Re: Butcher Paper recommendation
Post by: michaelmilitello on September 05, 2021, 07:30:04 AM

Gfs is also a good alternative. They have 1000 foot 18 inch rolls of white butcher paper even cheaper than Amazon. I just overlap sheets if needed.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Babekyu on September 05, 2021, 05:12:15 AM