Did a variation of Pepper stout beef using chili seasoning as my rub. Smoked at 225F for a few hours then covered with assorted chilies for a few hours. Shredded and served with a Datil pepper sauce I picked up at a St Augustine hot shop. I would do this one again.(https://uploads.tapatalk-cdn.com/20210821/c5aea1022079c00bedc50fd306b910d2.jpg)
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Wow that looks awesome!
How was the flavor and spice?
That had to be great.
Looks awesome
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Well done!
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Thanks gents.
@acast285 flavor was real good. A little spicy for some of the crew but I thought it could have used a little more punch.
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Excellent! I will be giving it shot soon!
I bet they were spicy.. Nice creativity... I have have only made them into poor man's burnt ends...